- ripened milk
- созревшее молоко
Англо-русский словарь по пищевой промышленности. 2013.
ripened milk
Смотреть что такое "ripened milk" в других словарях:
Mursik — is a basic element of the cuisine of the Kalenjin people of Kenya. Made from curdled dairy products cooked in a specially made gourd container, it is commonly served at dinner. Preparation The preparation of mursik is an undertaking of serious… … Wikipedia
Marin French Cheese Company — The logo of the Marin French Cheese Company Type Private Founded 1865 Founder(s) Jefferson Thompson … Wikipedia
gorgonzola — /gɔgənˈzoʊlə/ (say gawguhn zohluh) noun an Italian variety of semi soft ripened milk cheese veined with blue green veins of penicillin mould culture. {named after Gorgonzola, village in N Italy, now part of the city of Milan, where it was first… …
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Cheesemaker — A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode! , in reference to the locavore movement … Wikipedia
Camembert — For the French village, see Camembert, Orne. Camembert Country of origin France Region, town Normandy, Camembert … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
Goat cheese — Goat cheese, or chèvre (from the French for goat), is cheese made out of the milk of goats. Contents 1 Prop … Wikipedia
cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
